Edible grain products

Edible grain products represent a functional component of rational nutrition. Cereals and their processed forms form the basis of human nutrition. They contain mainly complex carbohydrates, vegetable proteins, fiber, minerals (iron, magnesium, phosphorus, zinc) and bioactive substances with a positive effect on metabolism. The products represent technologically and nutritionally valuable raw materials that support the proper function of the digestive system and the overall nutritional balance.

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