APPROXIMATE RICE COOKING TIMES |
| Type of rice | Amount of dry rice | Amount of water | Cooking time | Amount of cooked rice |
| Short-grain white rice (including sushi rice) | 1 cup (200 g) | 1 1/3 cups (320 ml) for dry rice, and 1 cup + 2 tbsp (270 ml) for pre-soaked rice. | 10–15 minutes + 5 minutes resting under the lid | 2 cups (360 g) |
| 1 1/2 cups (300 g) | 2 cups (480 ml) for dry rice, and 1 3/4 cups (415 ml) for pre-soaked rice. | 10–15 minutes + 5 minutes resting under the lid | 3 cups (540 g) |
| 2 cups (400 g) | 2 2/3 cups (640 ml) for dry rice, and 2 1/2 cups (600 ml) for pre-soaked rice. | 10–15 minutes + 5 minutes resting under the lid | 4 cups (720 g) |
| Medium-grain and long-grain white rice (including jasmine and basmati) | 1 cup (200 g) | 1 1/2 cups (360 ml) for dry rice, and 1 1/4 cups (300 ml) for pre-soaked rice. | 20 minutes + 5 minutes resting under the lid | approx. 3 cups (360 g) |
| 1 1/2 cups (300 g) | 2 1/4 cups (540 ml) for dry rice, and 2 cups (480 ml) for pre-soaked rice. | 20 minutes + 5 minutes resting under the lid | approx. 4 1/2 cups (540 g) |
| 2 cups (400 g) | 3 cups (720 ml) for dry rice, and 2 3/4 cups (660 ml) for pre-soaked rice. | 20 minutes + 5 minutes resting under the lid | approx. 6 cups (720 g) |
| Short-grain and long-grain brown rice | 1 cup (200 g) | 1 3/4 cups (420 ml) for dry rice, and 1 1/2 cups (360 ml) for pre-soaked rice. | 30–45 minutes + 5–10 minutes resting under the lid | 2–3 cups (360 g) |
| 1 1/2 cups (300 g) | 2 2/3 cups (640 ml) for dry rice, and 2 1/4 cups (540 ml) for pre-soaked rice. | 30–45 minutes + 5–10 minutes resting under the lid | 3–4 1/2 cups (540 g) |
| 2 cups (400 g) | 3 1/2 cups (840 ml) for dry rice, and 3 1/4 cups (780 ml) for pre-soaked rice. | 30–45 minutes + 5–10 minutes resting under the lid | 4–6 cups (720 g) |
| Red and black rice | 1 cup (200 g) | 1 3/4 cups (420 ml) for dry rice, and 1 1/2 cups (360 ml) for pre-soaked rice. | 30 minutes + 5–10 minutes resting under the lid | approx. 3 cups (360 g) |
| 1 1/2 cups (300 g) | 2 2/3 cups (640 ml) for dry rice, and 2 1/4 cups (540 ml) for pre-soaked rice. | 30 minutes + 5–10 minutes resting under the lid | approx. 4 1/2 cups (540 g) |
| 2 cups (400 g) | 3 1/2 cups (840 ml) for dry rice, and 3 1/4 cups (780 ml) for pre-soaked rice. | 30 minutes + 5–10 minutes resting under the lid | approx. 6 cups (720 g) |
